Pineapple coconut crunch barfi
Find easy and simple Pineapple coconut crunch barfi Recipe with a fusion of traditional and contemporary flavors. Pineapple coconut crunch barfi is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Pineapple coconut crunch barfi recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
7578 Views
3 Comments
For crunch
Finely chopped almonds 100g
Sugar 50g
Glucose 50g
Green food color 1 pinch
Vanilla powder 1pinch
Ghee 1tbsp
For the coconut pineapple filling
Coconut 250g
Glucose 250g
Yellow food color 1 pinch
Ghee 125g
Pineapples 1 tin
Sugar 50g
Pineapple essence a few drops
For garnishing
Barfi 1/2kg
Pineapple essence a few drops
How to make Pineapple coconut crunch barfi
METHOD:
To prepare the crunch ina saucepan mix together 50g sugar along with 20g water and 50 g glucose
Heat until the sugar and glucose dissolve.
Now add a pinch of vanilla powder, 100g finely chopped almonds and ghee. Cook for another few minutes and tune the flame off
Spread the mixture on top of each barfi. To prepare the filling in a sauce pan combine together 50 g sugar, the juice of 1 pineapple tin,250 g glucose,125 g ghee,1 pinch yellow food color, a few drops of pineapple essence and a few sliced pineapples.
When the mixture begins to thicken add 250g of khoya. Cook for a few minutes and spread a layer on the barfi, on top of the crunch. Decorate with pine apple slices and serve
Posted By:
yusra jamshed, Islamabad
Was looking for Pineapple coconut crunch barfi and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in Riwaiti Mithaiyan, so am looking to you if you add more.
lovve you kfoods. what a beautiful recipe it looks . my friends like sweets a lot therefore we go out to enjoy ras malai , rabri, kheer and so on. I would put this recipe before them to consider making it ourselves by all friends.
looks very unique and awesome. pineapple and coconut both are my favorite fruits and i am sure when i make this recipe, my family will also like it