Phool Gobhi Salad By Chef Fauzia Recipe

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INGREDIENTS:

2 cups of Cabbage (Phool Gobhi) (thinly shredded)
2 cups of Carrots (shredded)
1 Green Chilli (Hari Mirch) (chopped)
½ cup of Roasted Peanuts (Moum Phali) (crushed)
½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Sugar
Salt (to taste)
Lemon JuIce (Nimbu Arkh) (to taste)
¼ cup of Peanut Oil (Moum Phali Tail)


How to make Phool Gobhi Salad By Chef Fauzia



METHOD:

Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil. Before serving, add salt and lemon juice to taste.

Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy

Chef Fauzia Posted By: asma, Karachi

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Phool Gobhi Salad By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

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