Pethay Ki Mithai

Find easy and simple Pethay Ki Mithai Recipe with a fusion of traditional and contemporary flavors. Pethay Ki Mithai is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Pethay Ki Mithai recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5089 Views 0 Comments

Ingredients

1 kg Petha
1/2 kg Sugar
few drops Kewra essence
1 tbsp Khany ka chona
as required Silver sheets

How to make Pethay Ki Mithai

METHOD:

Peel off the skin of 1 kg petha and beat with a fork to make holes. In a cooking pot, add 1 tbsp khanay ka chona and water to requirement and mix. Soak petha pieces in it for 3 to 4 hours. Then wash the pieces and leave in boiling water for 5 minutes. Drain away excess water. In a pan, add water and 1/2 kg sugar and form a thick sticky texture. Add a few drops of kewra essence and mix. Now add petha pieces and put on the lid and cook for 5 minutes. Put off the flame and let it cool on room temperature. Garnish with silver sheets and serve.

Posted By: Daniyal Hussain, Quatta

Add Your Recipe

Check out the tastiest Pethay Ki Mithai recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Pethay Ki Mithai is famous for its best and unmatchable taste. Also you can check Pethay Ki Mithai. recipe in Urdu only at kfoods.com