Peri Peri Sauce Recipe

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INGREDIENTS:

• 11-12 red chilies
• 7-8 Garlic flakes
• 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce)
• ¾ cup chopped cilantro/Coriander leaves or Parsley (a combination of both greens can also be used)
• JuIce of 1 medium sized Lemon
• ½ cup olive Oil or vegetable Oil
• Sea Salt or Salt


How to make Peri Peri Sauce



METHOD:

Remove the stems from the red chilies.
Risen them in water.
Peel and chop the garlic
Add all the ingredients in a blender or food processor and blend to a smooth paste.
Store the peri peri sauce in a container in the refrigerator.

Posted By: zain abid, abbottabad

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very expensive in market.you can easily make it in home in low budget.

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