Peri Peri Sauce

• 11-12 red chilies
• 7-8 garlic flakes
• 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce)
• ¾ cup chopped cilantro/coriander leaves or parsley (a combination of both greens can also be used)
• Juice of 1 medium sized lemon
• ½ cup olive oil or vegetable oil
• Sea salt or salt

METHOD:

Remove the stems from the red chilies.
Risen them in water.
Peel and chop the garlic
Add all the ingredients in a blender or food processor and blend to a smooth paste.
Store the peri peri sauce in a container in the refrigerator.