Peach Cobbler Recipe

Peach Cobbler Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


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Butter 4 tbsp
Brown Sugar 1/.2 cup
White Sugar ½ cup
Cinnamon powder 1 tsp
Nut meg powder ¼ tsp
Vanilla Essence 1 tsp
Lemon juIce 2 tbsp
White drink 2 cups
Corn flour 2 tbsp
Peaches, slIced , peeled 1 kg

Ingredients for cobbler:
Flour 2 cup
Sugar 6 tbsp
Baking powder 4 tsp
Butter cold 5 tbsp


How to make Peach Cobbler



Add butter and both sugar in a sauce pan over medium high heat . cook until sugar is dissolve and butter is melted. Now add white drink, cinnamon powder, nut meg, mix well. Mix corn flour in 3 tbsp of water . when white drink is boiling add corn flour and cook until thick. Add lemon juice and vanilla essence.
Assemble the peaches in oven proof tray and add this syrup in peaches.

Combine all dry ingredients and butter in a mixing bowl. Mix with your figure tips, make like crumble. Make well in center of the dough add milk and mix together. Cover the batter let it rest for 10 to 15 minutes.
In separate bowl add 2 tsp of sugar and ¼ tsp of cinnamon powder and stir well.
After 15 minutes do not stir the batter and pour on peaches , do not spread. Sprinkle cinnamon sugar on top of the dough.
Put in to pre heat oven about 180 degree C for about 30 minutes or until batter is golden brown .
Serve with vanilla ice cream and enjoy.
Add butter and both sugar in a sauce pan over medium high heat . cook until sugar is dissolve and butter is melted. Now add white drink, cinnamon powder, nut meg, mix well. Mix corn flour in 3 tbsp of water . when white drink is boiling add corn flour and cook until thick. Add lemon juice and vanilla essence.
Assemble the peaches in oven proof tray and add this syrup in peaches.

Combine all dry ingredients and butter in a mixing bowl. Mix with your figure tips, make like crumble. Make well in center of the dough add milk and mix together. Cover the batter let it rest for 10 to 15 minutes.
In separate bowl add 2 tsp of sugar and ¼ tsp of cinnamon powder and stir well.
After 15 minutes do not stir the batter and pour on peaches , do not spread. Sprinkle cinnamon sugar on top of the dough.
Put in to pre heat oven about 180 degree C for about 30 minutes or until batter is golden brown .
Serve with vanilla ice cream and enjoy.

Ammara Noman Posted By: Ammara Noman, Karachi

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