Paneer Tikka Recipe

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INGREDIENTS:

Paneer [Cottage cheese] cubes 20
Chat masala 1 tablespoon
Zeera 1 Teaspoon
Salt 1/2 Teaspoon or Salt to taste
Kala namak 1/2 Teaspoon
Lemon juIce 1/2 cup
Dahi or yoghurt 2 cups light
Ajwain 1/2 Teaspoon
Canola Oil 1 tablespoon/Olive Oil
Ginger Garlic paste 2 tablespoons
Coriander and Onions to garnish.


How to make Paneer Tikka



METHOD:

Take a bowl and add whipped dahi, all spices,ginger garlic paste and paneer [cottage cheese] cubes.
Add lemon juice and let stand for the night in fridge.
Next day grill on coals, oven grill at 180 degrees C for 7 minutes tossing halfway.
Garnish with onions and coriander.
Serve with tandoor roti.

Posted By: Maria, Lahore

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Reviews & Comments (3)

Nazli - New York Feb 24, 2014
One of my hot favourites.I too as a doctor love eating and recommending these.
Sajida - London Feb 17, 2014
GOOD FOR HEART TOO.AS A DR I KNOW!!!!!!
Shazia Shah - Lahore Feb 06, 2014
Looks very good.Will try it.
Comments:


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