palak cheese rolls Recipe

palak cheese rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.


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Spinach,blanched and chopped1 medium•Mozzarella cheese,grated1/2 cup•Spring roll sheets8•Olive Oil 1 Teaspoon•Garlic,finely chopped5-6 ClovesGinger,chopped1 Teaspoon•Green chillies,chopped1 Teaspoon•Saltto taste•Refined flour (maida)2 tablespoons•Oil for deep fry

How to make palak cheese rolls



Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool. Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal. Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot with ketchup.
Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool. Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal. Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot with ketchup.

Posted By: zain abid, abbottabad

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Reviews & Comments (1)

Amira - Sialkot Mar 13, 2017
I sometimes try to make a tasteful combination of foods and drinks then I make palak cheese rolls with something that makes a perfect match with it. Looking ahead for snack recipe that should suit my taste buds.
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