palak cheese rolls Recipe

palak cheese rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.


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Spinach,blanched and chopped1 medium•Mozzarella cheese,grated1/2 cup•Spring roll sheets8•Olive Oil 1 Teaspoon•Garlic,finely chopped5-6 ClovesGinger,chopped1 Teaspoon•Green chillies,chopped1 Teaspoon•Saltto taste•Refined flour (maida)2 tablespoons•Oil for deep fry

How to make palak cheese rolls



Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool. Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal. Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot with ketchup.
Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool. Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal. Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot with ketchup.

Posted By: zain abid, abbottabad

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Reviews & Comments (1)

Amira - Sialkot Mar 13, 2017
I sometimes try to make a tasteful combination of foods and drinks then I make palak cheese rolls with something that makes a perfect match with it. Looking ahead for snack recipe that should suit my taste buds.
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