Paarche (beef fillets): very simple Recipe

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1) Beef fillets (thin) 200 gm
2) Red chili powder 1 1/2 tbsp
3) Salt as per taste
4) Oil for shallow fry

How to make Paarche (beef fillets): very simple


1. Rub the red chili powder n salt on beef fillets.
2. Use hot plate or (tawa) for best result.
3. spread oil on tawa and spread beef fillets one by one n cook on high flame.
4. Turn fillets both sides till golden brown.
5. Serve with salad and potatoes.
6. You can also GRILL the "Paarche" (beef fillets) for a different result.

Posted By: Bushra Aqeel, Karachi

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Reviews & Comments (1)

Rob Miller Dec 27, 2010
I liked your site

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Paarche (beef fillets): very simple Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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