Overnight Baked French Toast Recipe

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INGREDIENTS:

1 lb French Bread, loaf cut diagonally in 1 inch slIces
6 eggs
1 1/4 cups Milk
1 cup Cream (can use half and half)
2 Teaspoons vanilla extract
1/4 Teaspoon ground Cinnamon, plus extra to taste
3/4 cup Butter
1 1/3 cups brown Sugar
3 tablespoons light Corn syrup


How to make Overnight Baked French Toast



METHOD:

1 Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
2 The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

Posted By: neelamumar, karachi

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Reviews & Comments (1)

summaiya - chakwal Mar 13, 2014
ma omeed karti hon mary recipe like ho gi or baki sab recipe boht mazay or zaiqay waliy han I like it very much
Comments:


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Overnight Baked French Toast Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

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