Naryal Machli Recipe

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1 1/2 Teaspoons curry masala
1/2 Teaspoon ground Ginger
1/4 Teaspoon ground turmeric
1/4 Teaspoon olive Oil
3 Cloves Garlic, minced
1 onion, chopped
4 1/4 ounces of Coconut Milk,
4 1/4 ounces Water,
3 1/2 ounces Fish, cut into bite-size pieces
1 large Tomato, dIced

How to make Naryal Machli


Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.

Chef Rida Aftab Posted By: Jamaal, Karachi

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Naryal Machli is a very special recipe from South India. The recipe for Naryal Machli is especially recommended by Chef Rida Aftab. A very special ingredient is used in Naryal Machli named coconut milk. The coconut milk gives Naryal Machli a very different taste and aroma. If you are not willing to make any traditional Pakistani dish, here you have an option of Naryal Machli to make.
Naryal Machli is very healthy and nutritious. You can have Naryal Machli even if you are on a diet because it has very less oil. Naryal Machli has a very different taste. The curry powder used in Naryal Machli is also very tasty and unique. You can serve Naryal Machli with hot boiled rice. Hope you like the recipe for Naryal Machli.


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