Mutton Paya Curry Recipe

Mutton Paya Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.


22522 Views 1 Comments

0:10
To Prep
1:20
To Cook
4
Servings

Step: 1
• Goat Trotters (Paya) 8
Garlic 1 bunch
Ginger 3 TBsp
• Onion 3-4
• Turmeric 1 TBsp

Step:2
• Cumin Seeds 1 TBsp
• Onion thinly slIced 2
Garlic paste 2 tsp
Garlic paste 2 tsp
Red chillies 2 tsp
Oil 1/2 cup
• Turmeric 1 tsp
• Black Lentil (Daal mash) bOiled & mashed 1/2 cup

For Garnish:-
Coriander leaves
Green chillies
Ginger slIces


How to make Mutton Paya Curry



1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
2. Boil black gram with little ginger garlic paste & mash it.
3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, turmeric, red chillies. Fry adding little water.
4. Add boiled black gram & boiled trotters, salt.
5. Cook it again on low heat for 1 hour.
6. Sprinkle cumin powder.
7. Garnish with coriander leaves, green chilies & ginger slices.
1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
2. Boil black gram with little ginger garlic paste & mash it.
3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, turmeric, red chillies. Fry adding little water.
4. Add boiled black gram & boiled trotters, salt.
5. Cook it again on low heat for 1 hour.
6. Sprinkle cumin powder.
7. Garnish with coriander leaves, green chilies & ginger slices.

Posted By: daani,

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Reviews & Comments (1)

zareen - karachi Oct 01, 2013
I guess Paya is something my hubby dear is very fond of. He always tells me about the Mutton Paya that he used to eat in Hyderabad.
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