Mutton Jalfrezi Recipe

Mutton Jalfrezi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.


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Mutton, cut into cubes 1 kg
Cinnamon 1 stick
Cloves 2-3
Cardamoms 1-2
Green chillies, chopped 4
Onions, cut into cubes 2 large
Tomatoes, cubed 2 large
Capsicums, cubed 2
Red Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Yoghurt 1 cup
Garlic, chopped 2 tbsp
Ginger, chopped 2 tbsp
Oil 4 tbsp
Coriander leaves 3 tbsp
Salt to taste


How to make Mutton Jalfrezi



1. Grind cinnamon, one clove and a cardamom together.
2. Mix with some salt and rub this on the meat.
3. Set aside for 15 minutes.
4. Cook the meat in a pressure cooker till soft.
5. Drain and set aside.
6. In a cooking pot put one tbsp oil, fry green chillies, half of sliced onion, ginger and garlic.
7. When the onion turns translucent, take it out and blend to a smooth paste with the yoghurt and remaining cinnamon, clove and cardamom.
8. Heat the remaining oil and fry the onion, capsicum and tomato cubes. Remove and keep aside.
9. Add the blended paste to the oil and fry till the oil starts leaving the sides of the mixture.
10. Add chilli powder, salt, coriander, cumin and turmeric powder and fry for a minute.
11. Now add the cooked meat and mix well.
12. Add a little water if it is too dry and cook for five minutes so that all the flavours blend together.
13. Mix the fried onions, capsicums and tomatoes and take them off the heat soon so that vegetables don't become too soft.
14. Garnish with chopped coriander leaves to serve.
1. Grind cinnamon, one clove and a cardamom together.
2. Mix with some salt and rub this on the meat.
3. Set aside for 15 minutes.
4. Cook the meat in a pressure cooker till soft.
5. Drain and set aside.
6. In a cooking pot put one tbsp oil, fry green chillies, half of sliced onion, ginger and garlic.
7. When the onion turns translucent, take it out and blend to a smooth paste with the yoghurt and remaining cinnamon, clove and cardamom.
8. Heat the remaining oil and fry the onion, capsicum and tomato cubes. Remove and keep aside.
9. Add the blended paste to the oil and fry till the oil starts leaving the sides of the mixture.
10. Add chilli powder, salt, coriander, cumin and turmeric powder and fry for a minute.
11. Now add the cooked meat and mix well.
12. Add a little water if it is too dry and cook for five minutes so that all the flavours blend together.
13. Mix the fried onions, capsicums and tomatoes and take them off the heat soon so that vegetables don't become too soft.
14. Garnish with chopped coriander leaves to serve.

Posted By: Ferwa,

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Reviews & Comments (3)

Affery - Multan Mar 24, 2017
Hi, can I send a list of my required recipes including Mutton Jalfrezi. I want some Eid-ul-Adha Recipes in my email and then I will save them. I will make them later one by one.
Balaj - Sukkur Aug 12, 2015
waao, that is very delitious. i am very fond of eating a jalfrezi of mutton. thanks to you kfoods for this testy recepe.
himanshu - ratlam May 29, 2011
smart & tastier way to reach the heart
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