Murmure Ke Ladoo Recipe

Murmure Ke Ladoo Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


View Recipes : Urdu
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Puffed rIce 500gms
Jaggery 1 cup
Elachi 2
Water 1/2 cup


How to make Murmure Ke Ladoo



Take a heavy bottom vessel add water and jiggery. Let the jiggery melts for 5-10minutes.
Cook on a medium heat until syrup begins to concentrate. Take a small plate with water, add the jiggery syrup,if you can make a ball of it then the syrup is ready.
Add murmura and constantly stir it. Now add elachi powder. Within 2-3 minutes murmura and jiggery gets mixed up.
Wait for 5 minutes, wet your hands with little water and make round balls.
Take a heavy bottom vessel add water and jiggery. Let the jiggery melts for 5-10minutes.
Cook on a medium heat until syrup begins to concentrate. Take a small plate with water, add the jiggery syrup,if you can make a ball of it then the syrup is ready.
Add murmura and constantly stir it. Now add elachi powder. Within 2-3 minutes murmura and jiggery gets mixed up.
Wait for 5 minutes, wet your hands with little water and make round balls.

Posted By: saima,

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