Mixed Pakoras Recipe

5555
11947 Views 1 Comments

0:20
To Prep
0:15
To Cook
8
Servings


INGREDIENTS:

Besan (gram-flour) 1 cups
Onions 1 small peeled and cut in small cubes
Potatoes 2 large peeled and cubed
Red chili 1 tsp
Salt 1 tsp
Coriander seeds 1 tbsp
Fresh green chili 5-6 cut and slIced
Fresh Coriander leaves about 1/2 bunch, cut
Cooking Oil for deep frying


How to make Mixed Pakoras



METHOD:

Mix all the dry ingredients together in a bowl with water.
Now add the onions, potatoes, green chili and fresh coriander.
The mixture should be thick.
Once the oil is hot, spoon the mixture into the oil
Let the pakoras cook till golden brown.
Remove from oil and place on paper towel.
Can be served with ketchup or green chutney.

Posted By: Sami, Islamabad

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Reviews & Comments (1)

Babra - Chiniot Mar 13, 2017
Is mixed pakoras suitable to have in the month of March ? Because my mom says that some snacks should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.
Comments:


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Mix Pakoras – Are looking for a super fine vegetable snack recipe for Ramadan iftar? Then this is just the recipe for you for the desk of cooking experts. So let’s try this recipe and give your comments.

Tags : mix pakras mix pakoara mix pakora

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