Mexican Grilled Sandwich
Find easy and simple Mexican Grilled Sandwich Recipe with a fusion of traditional and contemporary flavors. Mexican Grilled Sandwich is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Mexican Grilled Sandwich recipe with available user-friendly instructions in English Recipes.
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12 Slices of White Bread (or any bread of your choice.)
1 small Onion (chopped)
1 small Tomato (chopped)
1 small Potato (boiled, peeled, and chopped)
2 Green Chillies (Hari Mirch) (chopped)
1 cup of Corn (boiled)
½ cup Cheese (grated)
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (freshly ground - to taste)
2 tbsp. of Tomato Sauce
2 tbsp. of Chilli Sauce
1 cup of White Sauce (see ingredients for white sauce below)
3 tbsp. Amul Butter
For White Sauce:
1 cup of Milk
1 tbsp. of Amul Butter
1 tbsp. of All-Purpose Flour (Maida)
How to make Mexican Grilled Sandwich
METHOD:
Prepare white sauce by heating 1 tablespoon of butter in a pan. Add maida, fry lightly, and then slowly add the milk. Stir so that it becomes like a sauce. Add the onions, tomato, potato, chillies, boiled corn, half of the grated cheese, salt and black peppers to taste.
Lightly toast the bread slices. Apply butter on one side only. Spread white sauce-vegetable mixture on the buttered side. Put the remaining grated cheese on top. Sprinkle tomato and chilli sauce. Bake at 350 degree F or 160 degree C for 10 minutes or until the cheese melts.
Posted By:
daani, Karachi