MEXICAN BEAN SALAD Recipe

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INGREDIENTS:

440 g (14 oz) can red Kidney Beans, drained
185 g (6 oz) frozen sweetCorn, cooked
1 green pepper (Capsicum), seeded and chopped
½ bunch spring Onions, chopped
2 tablespoons chopped fresh Coriander
½ Iceberg Lettuce, shredded, if desired
Lime slIces and Parsley sprigs, to garnish
LIME DRESSING:
60m1 (2 fl oz/1/4 cup) virgin olive Oil
juIce of ½ Lime
1 clove Garlic, crushed
Salt and pepper


How to make MEXICAN BEAN SALAD



METHOD:

Put the kidney beans, sweetcom, green pepper (capsicum), spring onions and coriander into a bowl.
To make the dressing, put all the ingredients into a bowl or screw-top jar and mix well. Pour over the salad and toss together.
Line a serving dish with the shredded iceberg lettuce, if desired, and spoon the bean mixture on top. Serve the salad garnished with lime slices and sprigs of parsley.

Posted By: ambreen, lahore

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MEXICAN BEAN SALAD Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

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