Methi jowar roti
Find easy and simple Methi jowar roti Recipe with a fusion of traditional and contemporary flavors. Methi jowar roti is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Methi jowar roti recipe with available user-friendly instructions in English Recipes.
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• 1.5 cups - jowar flour/sorghum flour
• 1 cup - fenugreek leaves, packed
• 1 tsp - roasted cumin powder
• 1.5 tsp - r red chilli powder
• 1/4 tsp - turmeric powder
• Salt to taste
• Oil
How to make Methi jowar roti
METHOD:
1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and fry for 2 - 4 minutes and set aside.
2. Bring 1.5 cups of water to boil.
3. Add salt, red chili powder, cumin powder, turmeric powder and roasted fenugreek leaves and mix well.
4. Now add the sorghum flour, combine with water by stirring it well.
Switch off the heat immediately. Cover with a lid and allow it to cool.
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shumaila, karachi