| Recommended By Chef |
| Tips About Recipe |
10530 Views
0 Comments
Fine wheat flour 1 cup
Flour 1 cup
Rabri 250 gm
Qalaqand 250 gm
Rose petals 1
Almond & pistachio 25 gm chopped
Ghee ¼ cup
Water as required
Salt to taste
How to make Meetha Paratha
METHOD:
In a bowl mix together 1 cup flour, 1 cup fine wheat flour, salt to taste and knead to dough with water as required. Keep aside for 10 – 15 minutes. In another bowl mix together 250 gm rabri, 250 gm qalaqand, petals of 1 rose, 25 gm chopped almond and pistachios.
Now make 2 balls of the dough, roll each ball. Spread rabri mixture on one ball and fold like a Swiss roll. Now again roll the shallow fry with a little ghee on griddle. Garnish with a little rabri mixture and serve.
Posted By:
wasim, karachi