Meat and potato cutlets Recipe

Meat and potato cutlets Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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Beef mince 200 gram
Potatoes ½ kg
Ginger/ Garlic Cream 1tsp
Crushed Coriander seeds ¼ tsp
Crushed Cumin seeds ¼ tsp
Red Chilli powder ¼ tsp
Onion 1
Fresh Coriander ¼ bunch
Breadcrumbs ½ kg
Eggs 2
Black pepper to taste
Salt to taste
Oil for drying


How to make Meat and potato cutlets



• Boil potatoes and mash. Add salt and black pepper, and mix.
• Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
• Add cumin, coriander, red chillies, onion and fresh coriander and cook for few minutes; remove form flame
• Make little balls from potato; fill with mince and shape them like cutlets
• Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
• Heat oil in a frying pan and fry cutlets till golden and serve hot
• Boil potatoes and mash. Add salt and black pepper, and mix.
• Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
• Add cumin, coriander, red chillies, onion and fresh coriander and cook for few minutes; remove form flame
• Make little balls from potato; fill with mince and shape them like cutlets
• Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
• Heat oil in a frying pan and fry cutlets till golden and serve hot

Munawar Latif Posted By: iqra, multan

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