Mango Ice Cream Recipe

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INGREDIENTS:

Mango Pulp 250 grams
Condensed Milk 1 Tin
Milk 1 cup
Fresh Cream 1 Packet
Gelatin Powder 2 tsp
Mango Essence ½ tsp
Sugar 4 tbsp


How to make Mango Ice Cream



METHOD:

First of all in a saucepan add 250 grams mango pulp along with this add 4 tbsp sugar and 2 tsp gelatin powder and cook.

When the sugar is dissolved properly, take it aside from the flame.

Now in a blender add 1 cup milk, 1 tin condensed milk and ½ tsp mango essence along with 250 grams cooked mango pulp and blend it for 1 minutes.

In the end store the mixture into air tight box for 4 hours in deep freezer.

Yummy Mango Ice-cream is ready to serve.

Chef Rida Aftab Posted By: Kinza Haroon, Lahore

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Reviews & Comments (1)

Nawar - Multan Mar 13, 2017
mango ice cream has a great taste and if you want to enjoy the best thing for the evening, try its recipe. You would love desserts recipes and enjoy.
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Mango Ice Cream Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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