Lentil Sloppy Joes
Find easy and simple Lentil Sloppy Joes Recipe with a fusion of traditional and contemporary flavors. Lentil Sloppy Joes is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Lentil Sloppy Joes recipe with available user-friendly instructions in English Recipes.
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1 cup(s) lentils, green
1 tablespoon oil, olive
1 medium onion(s), yellow, diced
1 medium pepper(s), green, bell, diced
2 clove(s) garlic, minced
3 tablespoon chili powder
2 teaspoon oregano
1/2 teaspoon salt, Kosher
1 can(s) tomato sauce, (8 oz) preferably no-salt-added
1/4 cup(s) tomato paste
3 tablespoon maple syrup
1 tablespoon mustard, yellow mustard
4 whole roll, 100% whole-wheat, or kaiser or sesame, toasted (optional, for serving)
How to make Lentil Sloppy Joes
METHOD:
Combine the lentils and 4 cups water in a large saucepan. Cover the pan and bring the water to a boil. Reduce the heat to low and simmer for about 25 minutes, until the lentils are tender. Drain and set aside.
Heat the olive oil in a medium pot over medium-high heat. Add the onion and pepper and sauté until softened, about 7 minutes. Add the garlic and sauté for 1 minute.
Add the cooked lentils, chili powder, oregano and salt. Add the tomato sauce and tomato paste and mix well. Reduce the heat to low and simmer for 10 minutes.
Add the maple syrup and mustard and heat through. Turn off the heat and let the lentil mixture sit for about 10 minutes, allowing the flavors can meld (or go ahead and eat immediately if you can’t wait!).
Spoon the mixture over toasted buns if desired.
Posted By:
Qirat Fatima, Abbottabad