Lemon and Herb Chicken and rice / Nandos style Recipe

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INGREDIENTS:

Chicken breasts 4 washed and cleaned.
Lemon and Herb or Lime and Coriander Nandos sauce/ marinade one bottle. You can get it in superstores.
Oil 2 tablespoons
Lemon juIce 1/2 cup


For rIce:
1 cup rIce 250 gram
Oil 1 tablespoon
Salt and pepper to taste
Arabic spIces 1 tablespoon



How to make Lemon and Herb Chicken and rice / Nandos style



METHOD:

Cook the rice in a rice cooker with salt, pepper, oil and arabian spices/Keep aside warm.

Take the chicken in a bowl and coat generously with the Lemon and herb sauce or marinade.
Keeo for 4 hours or overnight in fridge.
Take a oiled baking tray and preheat oven to 200 degrees C for 1 - 1 1/2 hour till golden brown and done.
You can also cook on coals ning, brushjing with oil and sauce occassionaly.

Serve both rice and chicken together.

Posted By: Maria, Lahore

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Reviews & Comments (2)

Moon - Islamabada Mar 06, 2017
Salam.what is ARABIC MASALA?
Asad Ameen - Muzaffarabad Feb 13, 2014
Nando ghar mein pakayee aur enjoy karaaen!!!!!
Comments:


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Nandos is liked by the whole family.When we bought the desired sauce and tried it at home it was inexpensive and heartily enjoyed by all.

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