Le Cordon Bleu Fresh Vegetables

Find easy and simple Le Cordon Bleu Fresh Vegetables Recipe with a fusion of traditional and contemporary flavors. Le Cordon Bleu Fresh Vegetables is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Le Cordon Bleu Fresh Vegetables recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5173 Views 0 Comments

Ingredients

1 bunch asparagus, peeled, trimmed and tied with a kitchen twine
4 baby carrots, peeled
10 snow peas
3 tablespoons extra virgin olive oil
10 to 12 ripe cherry tomatoes
5 red radish
Salt to taste
Juice of 1 lemon
teaspoon cayenne pepper
Sprigs of dill

How to make Le Cordon Bleu Fresh Vegetables

METHOD:

Fill a large pot with 4-inch high with salted water. Place asparagus and carrots and bring to a boil over medium-high heat.
Cook until asparagus are crisp-tender, about 6 minutes. Remove with a slotted spoon and reserve.
To the same water add snow peas and cook for 2 minutes. Remove and reserve.
In a medium pan heat the oil and add all the vegetables and stir fry for 2 minutes.
Add the salt, lemon juice, cayenne pepper and dill and mix well.

Posted By: kiran, karachi

Add Your Recipe

Check out the tastiest Le Cordon Bleu Fresh Vegetables recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Le Cordon Bleu Fresh Vegetables is famous for its best and unmatchable taste. Also you can check Le Cordon Bleu Fresh Vegetables. recipe in Urdu only at kfoods.com