Lachha Paratha Recipe

Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. So enjoy the taste of delicious multi-layered paratha at home.


71699 Views 112 Comments


INGREDIENTS:

Flour......... 2 cup
Wheat flour......... 1 cup
Extra clarified Butter for frying paratha
Salt......... ½ tsp
Clarified Butter......... 4 tbsp


How to make Lachha Paratha



METHOD:

1. Mix flour with wheat flour.
2. Add 4 tbsp clarified butter and salt.
3. Knead very well with Luke warm water till dough smooth.
4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
5. Apply clarified butter inside as you coil the roll.
6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.

Posted By: Afshan Rahman,


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Reviews & Comments (112)

wajeeha - London Apr 10, 2017
I made it for my husband as he likes to eat parathy. He was so happy that I did it for him. I would like to say thanks to you for this much easy recipe. I must appreciate your method.
Ghosia - Gujranwala Apr 05, 2017
I made this food for the breakfast today. My mother in law was so happy to eat this amazing and yummy recipe. Thanks a lot for sharing this superb recipe over here.
Naima - Abu dabi Mar 30, 2017
I made these parathas for my siblings as I am eldest of all of them. All of my little brothers and sisters liked it very much. And the credit goes to you only.
QuratulAin - Islamabad Mar 30, 2017
lachedar paratha is very tasteful and i often eat it with doodh patti chai. Now looking the recipe and exploring how to make it myself. lachha paratha is a thing that all people eat happily in my home. I would try this for the first time and hope it will be very tasteful.
Abiha - Hyderabad Mar 28, 2017
this is my favorite paratha and at some restaurants, they make so soft and delicious paratha that we like to eat it again and again. Now we can make paratha by this recipe and I would be glad to have this delicious food at home. I will try it in the morning for breakfast.

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