Kung Pao Spaghetti Recipe

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INGREDIENTS:

Spaghetti 1/2 pack bOiled
Oil 6 tbsp
Chicken boneless 250 g
Salt 1 tsp
black pepper 1/2 tsp
Garlic 1 tbsp
Soy sauce 2 tbsp
Chicken stock 1 and a half cup
Chilli sauce 4 tbsp
roasted Peanuts 4 tbsp
spring Onions slIces 1 cup
crushed red chili 1 tbsp
Sugar 1 tbsp
Corn flour 2 tbsp


How to make Kung Pao Spaghetti



METHOD:

Boil the spaghetti with salt and oil and keep aside. In a separate bowl, heat oil and add garlic into it. now add chicken and all the other ingredients and cook for a while. thicken the sauce with corn flour. Add boiled spaghetti and roasted peanuts at the end. Serve hot.

Chef Mehboob Posted By: Zahida Akbar, Islamabad

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Kung Pao spaghetti, also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. This classic dish is in Sichuan cuisine. Kung pao spaghetti dish is found throughout China. Here we provide you with Kung pao spaghetti recipe to enjoy it at your home. Kung pao spaghetti is a quick and fast recipe to make and present.
You can make variety of rice with Kung pao spaghetti. You can make vegetable fried rice; you can make garlic rice, butter rice and many more with Kung pao spaghetti. Kung pao spaghetti has dry fruits in it which makes it tastier and healthier. Kung pao spaghetti is also rich in proteins and carbohydrates.
Kung pao spaghetti is available at many Chinese restaurants but this recipe will help you to make it at home. Kung pao spaghetti is very delicious and incredibly quick recipe with fewer ingredients. You should use quality ingredients to make Kung pao spaghetti tastier. Addition of soya sauce and sesame will give it a nicer taste also. Hope you like the recipe suggestions for Kung pao spaghetti.

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