Kolachi Jhinga Masala
Find easy and simple Kolachi Jhinga Masala Recipe with a fusion of traditional and contemporary flavors. Kolachi Jhinga Masala is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Kolachi Jhinga Masala recipe with available user-friendly instructions in English Recipes.
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Prawns (medium): 500 gm cleaned and de-veined
Oil: 1/2 cup
Onion (sliced) : 5 medium
Tomatoes : 3
Ginger & Garlic Paste: 1 tablespoon each
Karahi Masala: 2 tablespoons
Crushed Chili : 1 & 1/2 teaspoons
Black Pepper Powder: 1 & 1/2 teaspoons
Iodized Salt: to taste
Green Chili (chopped) : 3-4 pods
Fresh Coriander (chopped) : 2 tablespoons
How to make Kolachi Jhinga Masala
METHOD:
Shell the prawns leaving the tail. Make a small cut on the back to devein the prawns and wash.
Boil 1 liter of water and blanch the prawns and tomatoes. Strain and keep aside.
In a pot, heat the oil and fry the onions till they are light golden in color.
Blanch and de-skin the tomatoes; chop. Add the chopped tomatoes to the onions along with Ginger Paste, Garlic Paste, crushed chili, and Karahi Masala. Cook until the tomatoes soften.
To this masala, add the blanched prawns and leave it for dum for 5 minutes.
Check the seasoning; if required add Iodized Salt.
Turn the heat to medium and do bhunai for few minutes.
Sprinkle Black Pepper, green chilies, and squeeze half a lemon.
Serve hot with naan/roti.
Posted By:
Urooj, Gujranwala