Kofta Curry

For Koftas:

95% lean mince: 1/2 kg
Poppy seeds(khashkhas): 1/3 cup
Roasted chickpeas (bhunay huay chanay): 2/3 cup
Red chili powder: 3/4 teaspoon
Salt: 3/4 teaspoon

Garam Masala Ingredients:
Cloves: 6-7 pcs
Black Cardamom: 1
Whole black pepper: 1/2 teaspoon
cinnamon stick: 1.5 inch stick

Grind this Garam masala to make powder.


For Gravy:

Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder: 1 tsp
Salt: 1/2 tsp
Turmeric powder (haldi): 1/2 tsp
Coriander powder (dhania powder): 1 tsp
Cumin seeds (sabut safaid zeera): 1/2 tsp

METHOD:

For Koftas:

1-Grind poppy seeds and roasted chickpeas together.
2-Add dry spices and ground garam masala as well as mixture of chickpeas and poppy seeds to the mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking.
3- After chopping the mince, add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
4- Make koftas.


For Making Gravy and Cooking Koftas:

1-Slice the onion thinly.
2-Grind the garlic with some water.
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.