Kofta Curry Recipe

Kofta Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.


8233 Views 2 Comments

0:15
To Prep
0:45
To Cook
5
Servings

For Koftas:

95% lean mince: 1/2 kg
Poppy seeds(khashkhas): 1/3 cup
Roasted chickpeas (bhunay huay chanay): 2/3 cup
Red chili powder: 3/4 Teaspoon
Salt: 3/4 Teaspoon

Garam Masala Ingredients:
Cloves: 6-7 pcs
Black Cardamom: 1
Whole black pepper: 1/2 Teaspoon
Cinnamon stick: 1.5 inch stick

Grind this Garam masala to make powder.


For Gravy:

Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder: 1 tsp
Salt: 1/2 tsp
Turmeric powder (haldi): 1/2 tsp
Coriander powder (dhania powder): 1 tsp
Cumin seeds (sabut safaid zeera): 1/2 tsp


How to make Kofta Curry



For Koftas:

1-Grind poppy seeds and roasted chickpeas together.
2-Add dry spices and ground garam masala as well as mixture of chickpeas and poppy seeds to the mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking.
3- After chopping the mince, add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
4- Make koftas.


For Making Gravy and Cooking Koftas:

1-Slice the onion thinly.
2-Grind the garlic with some water.
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.
For Koftas:

1-Grind poppy seeds and roasted chickpeas together.
2-Add dry spices and ground garam masala as well as mixture of chickpeas and poppy seeds to the mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking.
3- After chopping the mince, add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
4- Make koftas.


For Making Gravy and Cooking Koftas:

1-Slice the onion thinly.
2-Grind the garlic with some water.
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.

Chef Bajias Posted By: Uzma,

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Reviews & Comments (2)

Janaan - Rawalpindi Mar 08, 2017
Wow, what a lovely dish kofta curry recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of eid recipes for whole family members but now she is married.
Samia - Faisalabad Sep 27, 2016
This is my favorite recipe for all the time i have indulged myself in eating and cooking. I love kofta especially nargisi koftay and kofta salan. I liked the way this recipe is given and I will also like to make it very soon.
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