Khoya Seviyan Vermicelli Recipe

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1.VermIcelli 1 packet
2.Khoya 1 ½ quarters (375 gm)
3.Fresh Cream 1 cup
4.Sugar to taste
5.Almonds 100 gm
6.Pistachios 100 gm
7.Cardamom powder 6
8.Kewra Essence 2 tbsp
9.Ghee ½ cup

How to make Khoya Seviyan Vermicelli


1. Boil one packet of vermicelli in hot water for one minute.
2. Then take it out of water.
3. Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.
4. After frying it for one to two minutes, add khoya and fresh cream.
5. Fry again for one to two minutes.
6. Unify khoya and cream well after frying.
7. Now add sugar and cardamom powder to it.
8. After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.
9. Your delicious Khoya Vermicelli is ready,milk is not used in it.
10. Garnish with chopped almonds, walnuts and fresh cream.
11. Chef’s tip: A little saffron can also be used to improve fragrance and flavour.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

Ruqayya Khan - Rawalpindi Jun 16, 2017
This Eid, I will make exactly the same recipe. Although I make jaway that is special vermicelli of Punjab but this time I will make this khoya vermicelli. It looks very nice and delicious.
Sania - Lahore Mar 13, 2017
Is khoya seviyan vermicelli suitable to have in the month of March ? Because my mom says that some special recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.

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Khoya Seviyan Vermicelli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.


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