Keema Pakora Recipe

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Minced Chicken breasts 200 grams
Chopped Ginger: 1 inch piece
Chopped Onion 1 medium
Eggs 2
Salt to taste
Red chili powder 3/4 Teaspoon
Green chillies, chopped 2
Coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 Teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juIce 2 tablespoons
Oil to deep fry

How to make Keema Pakora


• Take chicken and mince it in the food processor.
• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper. Serve hot

Posted By: rukhsana, karachi

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Reviews & Comments (3)

Shireen - Lahore Oct 30, 2017
yeah, i like this pakora, it is juicy and succulent that's why we make it very often. I make pakora every other week as weather gets better. I will recommend you don't wait for ramzan to make it in iftar but try it now, you would love it.
rukhsana - karachi Oct 23, 2013
Bakra eid pa try zaror Karen...
kiran - karachi Oct 23, 2013
Buhat test bnty he.

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Enjoy delicious chicken mince pakora in iftar. This is a Ramzan special pakora which makes iftar really appetizing and scrumptious. No one denies to have these succulent pakoras.


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