Kasmiri Pudina Chutney

Find easy and simple Kasmiri Pudina Chutney Recipe with a fusion of traditional and contemporary flavors. Kasmiri Pudina Chutney is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kasmiri Pudina Chutney recipe with available user-friendly instructions in English Recipes.

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Ingredients
200 g pudina leaves (mint leaves).
10 akhrot (walnuts).
1"x 1" orange chilka (orange peeling).
15 medium saboot laal mirchi (red whole chillies).
Salt to taste.
1 mortar, 1 hammar / 1 electric grinder.
How to make Kasmiri Pudina Chutney

METHOD:


Clean and wash pudina, akhrot, mirchi and santre ka chilka.
Put the ingredients, in small parts, in the mortar and grind with hammar till soft.
Serve and enjoy the taste of chutney with rice.


Posted By: Asif ahmed, Lahore

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Tags
  • podina chutney
  • podina chatni
  • kashmiri chatni
  • Kashmeeri chatny
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