Kashmiri Tea Recipe

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To Prep
To Cook


• Green Tea 1 tbsp
Water 4 cups
Cardamom 4
Baking soda a pinch
Milk 1/2 liter
Sugar to taste

How to make Kashmiri Tea


1. In a pan put water and boil.
2. Put green tea and cook until remain half in quantity.
3. Now add 1 cup more water cook more.
4. Add cardamom and soda cook again then add milk and cook until turn into pink color.
5. Serve immediately with almonds and pistachio.

Posted By: Shabana Ambreen, Multan

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Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.


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