Karela Pickle Recipe

Karela Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


7180 Views 2 Comments


INGREDIENTS:

2 medium Bitter gourds, unskinned, slIced into thin rounds
1 tbsp. Ginger peeled, julienned
8-10 flakes Garlic, peeled
10 Green chillies, chopped
1/2 cup Lemon juIce or white Vinegar
1 tbsp. Salt
1 tbsp. grated jaggery
1 tbsp. Oil
Mix together:
2 tsp. red Chilli powder
1/4 tsp. Turmeric powder
1/4 tsp. Asafoetida powder
1/2 tsp.(total) mixed crushed Fenugreek seeds, Aniseeds,
/var/www/hin seeds, Mustard seeds
Salt if required later


How to make Karela Pickle



METHOD:

1-Mix gourd slices, ginger, garlic, chillies, lemon juice and salt.
2-Put in a sterile airtight jar, with nonmetallic lid.
3-Shake well, keep aside. Shake twice a day for 2-3 days.
4-Drain out all water in a dry colander.
5-Spread out the veggies over a clean kitchen cloth to air out for 2-3 hours. Take veggies in a large bowl.
6-Sprinkle masala mixture, jaggery, mix well. Heat oil till smoky, in a small pan.
7-Add a pinch or two of asafoetida, keep aside till almost cooled. Add to the mixture, stir and mix well.
8-Bottle again in a sterile bottle, and allow to mellow for 2-3 days before using.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

Aarzu - Hunza Mar 13, 2017
karela achar is one of the tastiest achar recipes. It should be tried and eaten with every meal. I can provide you with an easy method for preparing karela achar which would definitely be very delicious. However you would have to remove the bitterness of bitter gourd first of all, i can give you rest of the process.
fawad - karachi Dec 19, 2013
its needs to be try. soon i will give my views regarding karela pickle.
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