KALE CHANE KE KI CHAT (GHUGNI) Recipe

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INGREDIENTS:

Black gram/White gram 1⁄2 Kilogram, soaked for 5 to 6 hours
Onion 2 Large, finely chopped
Ginger paste 1 1⁄2 Tablespoon
Red chilli 1 Teaspoon, crushed
Black pepper powder 1 Teaspoon
Cumin powder 1⁄2 Teaspoon
Salt To Taste
Oil 1⁄2 Cup (8 tbs) (for cooking)
Onion rings 5 (For garnish)
Fried Peanuts / Nimco


How to make KALE CHANE KE KI CHAT (GHUGNI)



METHOD:

Heat the oil. Add onion and saute it when it becomes golden add soaked gram, salt, ginger paste, crushed red chilli add some water to cooking.
Cook it 1 & more hour, when gram becomes tender & dry add cumin powder & black pepper powder and serve it garnish with onion rings / fried peanuts/ Nimko.

Posted By: NAUSHABA TABASSUM, HOME TOWN IS KARACHI BUT NOW IN HONGKONG

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Reviews & Comments (2)

Romana - Lahore Oct 25, 2017
Wow it seems a totally new dish to me. I will try this ghugni, Now Ramadan just passed 2 months ago, so I will prepare and serve it to the family with evening tea. I like these kinds of desi foods from Bihari and Pakistani Indian cuisines.
Affery - Peshawar Mar 07, 2017
I insist my wife to prepare kale chane ke ki chat (ghugni) for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the iftar items however I particularly like and insist for this.
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Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. Kala chana ghugni is a traditional dish of Bihar named Ghugni.

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