Kachori Recipe Recipe

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INGREDIENTS:

Kneaded Dough: half kg
For Filling:
Daal Chana: 250 grams, bOiled
Cumin Seed: 1 Teaspoon, toasted
Green Chilies: 4, chopped
Garlic: 1 tablespoon, chopped
Oil: For frying
Salt: As required
Chat Masala: 1 tablespoon
Achar Gosht Masala: 2 tablespoons
Mixed Pickle: As per requirement


How to make Kachori Recipe



METHOD:

Grind the boiled daal chana and mix in Achar Gosht Masala, Chat Masala, garlic, green chilies, salt, and cumin seed.

Set aside for the flavors to meld. Meanwhile, divide the dough into small balls.

Flatten the balls slightly and stuff with 1 tbsp of daal mixture.

Fold the dough over the mixture to encase it inside.

Lightly roll out each ball into a small pancake.

Heat the oil in a wok, drop in a pair of kachoris at a time and deep fry until golden and crisp.

Serve hot with Mixed Pickle.

Saadat Siddiqui Posted By: Rehana Asif, Karachi

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Kachori Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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