Indian Paneer Pakora Recipe

2564 Views 0 Comments


INGREDIENTS:

Paneer - 1/4 kg, wash and slIce into 1" pieces (1/4" thickness)
Besan - 1 cup, (chickpea flour]
RIce flour - 2 tbsps
Corn flour - 1 tbsp
Red chili powder - 1/2 tsp
Ginger Garlic paste - 1 tsp
Ajwain - 1/2 tsp (carrom seeds)
Baking soda - pinch
Salt to taste
Cooking Oil for deep frying


How to make Indian Paneer Pakora



METHOD:

Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.
Blanch paneer pieces for 5 mts in hot water and drain.
Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and remove onto absorbent paper.
Place on a serving plate and serve with tomato ketchup or green chutney .

Posted By: zain abid, abbottabad

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Indian Paneer Pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Blog

Coconut Oil Benefits for Hair, Dryness and Nails

Coconut Oil Benefits for Hair, Dryness and Nails

17 Jan 2018
Beauty and Skin Care

Hamla Khawateen Zaror Khayen

Hamla Khawateen Zaror Khayen

16 Jan 2018
Health and Fitness

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

16 Jan 2018
Health and Fitness