Imli ki chutney Recipe

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1 1/2 ounce Imli
1 ounce Sugar
1 cup Water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.

How to make Imli ki chutney


Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.

Posted By: Aliumair, Karachi

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Reviews & Comments (3)

ashna - islamabad May 16, 2018
This is the most common dish who the every really like to eat that with the lots of dishes so now we easily make it by this recipe that is very easy
Hooria Khan - Sargodha Mar 14, 2017
Hello this is a great chutney . I was first unaware of the tastes these chutney recipes rendered but later on when I indulged into the tastes of different chatnis , then I realized how tasteful these are and whether make a snack or not, you must enjoy chatni of different kinds.
jasmeen - karachi Jun 07, 2013
Imli ki chutney Recipe with aloo chap with a cup of evening tea its too ideal for relaxing.

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Imli ki chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.


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