Hot & Crispy Fried Chicken Recipe

Here is the recipe of hot and crispy fried chicken. Revel in the extra crisp of chicken prepared with plain and corn flour, cumin, red chillies and black pepper. Coat, fry and serve with French fries, coleslaw and ketchup. This fry chicken would taste more excellent than other recipes of chicken. Try it.


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Chicken (cut in 8 pieces) 1 1/2 kg
Salt as per taste
Dry Garlic Powder 1 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tsp
Whole Coriander (ground) 1 tsp
Cumin Seeds (ground) 1 tsp
Plain Flour (Maida) 2 cups
Corn Flour 1 cup
Cooking Oil for frying


How to make Hot & Crispy Fried Chicken



Clean and wash chicken thoroughly and make deep cuts.
Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.
In one half of the flour mixture, add enough cold water to make thick paste.
Keep the remaining dry flour aside for later use.
Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.
Fry the chicken pieces on high heat until golden.
Serve with French fries, coleslaw and ketchup.

To Make the Coleslaw:
--------------------------
Mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.
Clean and wash chicken thoroughly and make deep cuts.
Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.
In one half of the flour mixture, add enough cold water to make thick paste.
Keep the remaining dry flour aside for later use.
Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.
Fry the chicken pieces on high heat until golden.
Serve with French fries, coleslaw and ketchup.

To Make the Coleslaw:
--------------------------
Mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.

Posted By: ~Sani~, karachi


Crispy Fried Chicken Video Recipe





Hot and Crispy Fried Chicken is a very famous recipe in South Asia, especially Pakistan and India. It is also famous in Southern Region of China as well as in Hong Kong. To prepare the recipe, chicken is washed and cleaned thoroughly and then deep slits are made to fill with spices. Then all the spices, black pepper, red chili, garlic, cumin, coriander, garlic and corn flour are mixed with plain flour. Then water is added to form a thick paste and then chicken is dipped and stored in the refrigerator. Later it is deep fried and can be used.


There are many ways crispy chicken can be used. It can be used as crispy broast eaten with bun, used just with ketchup, French fries and chutney etc. You can adjust the spices up to your requirements. For adding sourness, spiciness or saltiness, spices can be adjusted and tuned accordingly. Try the recipe given here and you will definitely be enjoying the meal.


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Reviews & Comments (86)

palwasha - Peshawar Apr 10, 2017
This is the best website to learn cooking. I mean it always teaches us the best and the easiest way to everything. I made this recipe as well. It was completed in almost no time. Thanks for this tasty recipe
Fakeeha - Delhi Apr 05, 2017
It was an entirely new practice for me to try this recipe. Certainly it was very flavorsome, delicious and lip-smacking. Thank you so much for sharing this recipe.
Kamran - Goa Mar 30, 2017
You have given a totally different, new, innovative and amazing taste to chicken by providing this outstanding recipe. Keep on sharing such kind of awesome recipes.
kashaf - england Mar 26, 2017
I was searching the internet to make something new from chicken so finally I have found this one. Now, I’ll try it to check its taste. I hope it would be good enough
Atif - Gilgit Mar 21, 2017
It was really great and awesome trying this recipe. The chicken was soft from inside and very crispy from outside. Thank you so much for this wonderful recipe.

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