Gujarati Murgh Roast
Adding the flavor of India in the food, Gujrati murgh roast is a very unique and quick recipe. Gujrati murgh roast is a spicy mouthwatering dish. Gujrati murgh roast is made with beef cubes. Gujrati murgh roast is served with white rice. Gujrati murgh roast is very easy to make and serve. There is no hard work or endurance needed to make Gujrati murgh roast.
Gujrati murgh roast is spicy as well as a healthy meal. Gujrati murgh roast is very nutritious. Gujrati murgh roast is full of proteins. Gujrati murgh roast can also be served at tea time or brunch too. Gujrati murgh roast is a light dish to have. Everyone loves to eat this different beef recipe. You can also give an aroma of coal into Gujrati murgh roast to make it more delicious. Gujrati murgh roast is a must try recipe. Hope you enjoy this step by step recipe for Gujrati murgh roast and find it helpful.
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chicken: 1kg
raw papaya: 1 tbsp
ginger and garlic paste: 1 tbsp
peanuts: 1 tbsp
desiccated coconut: 1 tbsp
khashkhaash: 1tbsp
yogurt: 250 g
onion: 2 to 3
red chili powder: 1 and a 1/2 tbsp
sesame: 1 tbsp
oil: 1 and a 1/2 cup
for tarka:
ghee: half cup
curry leaves: 4 to 5
whole red chilies: 4 to 5
daar chini: 1 Tsp
How to make Gujarati Murgh Roast
METHOD:
Marinate chicken with all the ingredients and leave for 30 minutes.
Heat oil in a pan. Add the chicken and cook until it tenders.
Serve hot.
Posted By:
Rukhsana, Karachi