Green Chilli and Lemon Pickle Recipe

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INGREDIENTS:

1 kg fresh Lemons
1 kg fresh Green chillies
150 gins Mustard seeds
100 gins Salt
1 tblsp turmeric
1 thIsp Asafoetida


How to make Green Chilli and Lemon Pickle



METHOD:

Wash lemons and chillies. Cut half the lemons. each into 8 pieces. Slit each chilli and then cut into 3 pieces.
Squeeze the juice from the remaining lemons. Grind the mustard seeds. In a thali, nalx well half the salt, the lemon juice and powdered mustard, turmeric, asafoetida and green chillies.
In another vessel, mix the remaining salt and sliced Lemon.
In a clean glass jar, layer the lemon slices and the chilli-lemon mixture. Continue layering, making sure the last layer is lemon slices.
After 15 days, the pickle will be ready.

Posted By: samina khan, karachi

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Reviews & Comments (1)

kiran - karachi Nov 26, 2013
wow its looks very much spicy dude i will must try this soon.
Comments:


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Green Chilli and Lemon Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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