Gluten free brownies
This gluten free brownies recipe makes rich, fudgy gluten free brownies that come out perfectly every time. Gluten free brownies are meant to be gooey in the middle and this simple gluten free brownies recipe tells you exactly when it’s time to take the brownies out of the oven to get the desired effect. The trick is to take gluten free brownies out of the oven when they are firm but fudgy, as the gluten free brownies will continue to cook after they’ve come out of the oven. Don’t be tempted to leave them in for longer, as you’ll miss out on that squidgy consistency that makes gluten free brownies just perfect.
This easy recipe for plain gluten free brownies is so simple, with just store cupboard ingredients, and you can make it as a special weekend treat or even as pudding, served with vanilla ice cream. You can also use this durable recipe for gluten free brownies as a base for experimentation. Add your favorite chocolates, flavors or other ingredients to the mixture. Try squishing gluten free brownies into the top, 5 minutes before they’re finished – to give this gluten free brownies recipe an easy twist. This easy recipe for gluten free brownies is ready in just 30 minutes and it makes a batch of 24 brownies, so it’s perfect if you want to make them for a little family gathering.
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170 grams (3/4 cup) unsalted butter, melted
200 grams (1 cup) caster sugar
90 grams (1/2 cup) brown sugar
1 teaspoon vanilla extract
3 large eggs
40 grams (1/2 cup) cocoa powder
70 grams (1/2 cup) gluten-free (all purpose) plain flour*
75 grams milk or dark chocolate chips*
How to make Gluten free brownies
METHOD:
Preheat the oven to 160 C (320 F). Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
Leave in the tin and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.