Ghiya ka Raita Recipe

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INGREDIENTS:

Yogurt – 2 cups
Grated Ghiya – 1 cup
Salt to taste
Red Chilli powder to taste
Green chillies (optional)
Garam Masala to taste
Dry pudina powder(mint) to taste


How to make Ghiya ka Raita



METHOD:

Wash,peel and grate the ghiya. Pressure cook it with little water till soft (will take only one whistle approximately).

Stain it so that the excess water is removed from it.

Cool it for few minutes.

Whip the yogurt,ensure no lumps. Add the grated and boiled ghiya to the curd along with the spices.

Serve chilled…

Chef Rida Aftab Posted By: Hani Muzaffer,

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Ghiya ka Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.

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