Genoise sponge cake

Find easy and simple Genoise sponge cake Recipe with a fusion of traditional and contemporary flavors. Genoise sponge cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Genoise sponge cake recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

17298 Views 2 Comments

Ingredients

Eggs 4
Caster sugar ½ cup
Flour 2/3 cup
Butter, melted 60 gm
Cream 300 ml
Icing sugar 2 tbsp
Strawberry jam, warmed ¼ cup
Strawberries, sliced 1 cup

How to make Genoise sponge cake

METHOD:

Put eggs and caster sugar in a bowl over a pan of simmering water and beat it well about 10 minutes till thick and creamy.

Remove bowl from pan and beat till it comes to room temperature.

Very gently fold in the flour and then the cooled butter, pour mixture in a greased and lined tin, bake at 180 degrees C for 20 minutes. Turn upside down on a paper covered wire rack to cool.

Beat cream and 1 tbsp icing sugar, split cake in half and spread with jam and cream and top with strawberries, then cover with the other sponge and dust with 1 tbsp sifted icing sugar and serve immediately.

Posted By: Jiya Ali, London

Add Your Recipe

Check out the tastiest Genoise sponge cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs. Genoise sponge cake is famous for its best and unmatchable taste. Also you can check Genoise sponge cake. recipe in Urdu only at kfoods.com

pls is ke meaning bhi bata den genoise cake ke. i did not understand about it. thanks

Maria, Karachi

bariday cake respy

javaid, lahore