Fried Parcel Recipe

1155 Views 0 Comments


Mutton or Chicken mince 300g
Ginger Garlic paste 1 tsp
Red chilli flakes 2 tsp
Salt to taste
Anar dana, crushed 2 tbsp
Black pepper, crushed ½ tsp
Coriander leaves , chopped ¼ bunch
Spring Onions white part, chopped 2
Spring onion green part ,chopped 2 stalk
Oil 2 tbsp
Manda pati ( square shaped 4 by 4 inches) 30

How to make Fried Parcel


Heat oil in a sauce pan . add ginger garlic paste cook for 1 minute. add chopped spring onion(white part) sauté and add mince cook until the water will dry of meat. Now add all spices and mix well. At the last fresh coriander leaves and green part of spring onions. Let them cool in room temperature.
Place 1 tbsp of the filling in the middle of the wrapper . secure with flour paste on the outer edge of the wonton wrapper and fold the two ends of the wrapper together.Fold the other two ends to make a parcel. Pinch to seal tight and make sure that there is no leakage.
Heat up a pot of oil for deep frying and fry the parcel.

Ammara Noman Posted By: Ammara Noman, Karachi

Related Recipes View All

Reviews & Comments


New to KFoods? Join for free!

Fried Parcel Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

16 Jan 2018
Health and Fitness

Food Authority Bans Chinese Salt

Food Authority Bans Chinese Salt

16 Jan 2018

Winter Lips Care Home Remedies

Winter Lips Care Home Remedies

15 Jan 2018
Beauty and Skin Care