Fried Fish Fingers Recipe

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INGREDIENTS:

Fish fillet (cut into strips) ½ kg
Fresh Egg (beaten) 1
Breadcrumbs (Fresh) 1 cup
Refined flour (sieved) ½ cup
Black Pepper Powder ¼ tsp
Red Chili Powder ½ tsp
Lemon JuIce 2 tbsp
Salt 1 tsp
Oil for frying


How to make Fried Fish Fingers



METHOD:

• Marinate fish with lemon juice, salt, black pepper and red chilies; keep aside for a while.
• Heat oil in a wok; take out breadcrumbs on a plate and flour on a separate plate.
• Coat each fish piece first with egg, then flour and breadcrumbs.
• Fry fish golden in a wok; serve hot.

Tahir Chaudhry Posted By: kashan, Karachi

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Fried Fish Fingers Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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