Fish jhatpat By Shireen Anwar

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Recipe in Urdu

Ingredients

• Boneless fish cubes ½ kg
• Onion 2 sliced
• Capsicum 1 Julian
• Tomato 1 Julian
• Ginger garlic paste 1 tbsp
• Tomatoes chopperize 3
• Oil ¼ cup
• Turmeric ¼ tsp
• Chili powder 1 tsp
• White cumin 1 tsp
• Ketchup 3 tbsp
• All spice ½ tsp
• Coriander leaves finely chopped 2 tbsp
• Black cumin ½ tsp
• Salt 1 tsp
• Onion 2 finely chopped

How to make Fish jhatpat By Shireen Anwar

METHOD:

Heat ¼ cup oil in a pan add 2 chopped onion fry light golden, add 1 tbsp ginger garlic paste, sauté for 2 minutes add 3 chopparize tomato with ¼ tsp turmeric, 1 tsp chili powder, ½ tsp black and 1 tsp white cumin, 1 tsp salt fry for 5 minutes add ½ kg fish with ¼ cup water cook for few minutes then add Julian of 1 capsicum, 2 onion and 1 tomato, ½ tsp all spice powder, 3 tbsp ketchup, mix gently and remove. Serve hot garnish with 2 tbsp coriander leaves.

Posted By: kiran, Karachi

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