Finger Fish Recipe

Finger Fish is a wonderful source of good nutrients & taste. Here is a simple and easy Finger Fish recipe from the desk of the Zubaida tariq so lets try it and give your views.


30903 Views 4 Comments

0:15
To Prep
0:15
To Cook
4
Servings

500 gram fillets of white Fish, partially thawed
2 tbsp grated parmesan cheese
2 eggs
150 gram Breadcrumbs
1 tsp grated Lemon peel
1 tbsp chopped fresh Parsley
½ tsp dried Thyme
½ tsp paprika
¼ tsp Garlic Salt
150 ml double Cream
100 ml plain flour
100 ml vegetable Oil
Freshly ground pepper
Salt to taste


How to make Finger Fish



First of all prepare the fillets cut the cod fillets into strips and set it aside. Then make the coating and place the breadcrumbs in a bowl then season with some pepper and salt. Now add the parsley, parmesan cheese, garlic salt, lemon peel, paprika and thyme and mix them well. Now beat the eggs in a separate bowl and pour the eggs into the cream and mix them together with the help of fork.

Now prepare the flour, put the flour in a bowl ready to coat the fish. Coat the fish lightly dust the fillets in the flour then dip them into the eggs and cream mixture and finally coat it with the breadcrumb mixture.

Fry the fingers. Now you have your fish fingers ready now take a frying pan and heat up the vegetable oil over a moderate heat. When hot place the fingers in the pan. Turn them over and cook until the fish flakes easily and the breadcrumbs are a golden brown.

Now drain the fingers and take them out with a slotted spoon and place on kitchen paper to drain off any excess oil.

Now Finger Fish is ready. Serve up place on plates and serve with lemon wedges and chips.
First of all prepare the fillets cut the cod fillets into strips and set it aside. Then make the coating and place the breadcrumbs in a bowl then season with some pepper and salt. Now add the parsley, parmesan cheese, garlic salt, lemon peel, paprika and thyme and mix them well. Now beat the eggs in a separate bowl and pour the eggs into the cream and mix them together with the help of fork.

Now prepare the flour, put the flour in a bowl ready to coat the fish. Coat the fish lightly dust the fillets in the flour then dip them into the eggs and cream mixture and finally coat it with the breadcrumb mixture.

Fry the fingers. Now you have your fish fingers ready now take a frying pan and heat up the vegetable oil over a moderate heat. When hot place the fingers in the pan. Turn them over and cook until the fish flakes easily and the breadcrumbs are a golden brown.

Now drain the fingers and take them out with a slotted spoon and place on kitchen paper to drain off any excess oil.

Now Finger Fish is ready. Serve up place on plates and serve with lemon wedges and chips.

Zubaida Tariq Posted By: Aleem, karachi


Related Recipes View All

Reviews & Comments (4)

Babu - Hyderabad Mar 24, 2017
Here is the Finger Fish recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Sea Food Recipes on internet and got it on this web site.
Qasim - faisalabad Dec 20, 2015
We can also use butter to marinate fish... It really gives a delicious taste
Humaira - Rohri Nov 16, 2015
finger fish ki recipe or woh bhi zubaida apa ki . kamal ho gaya bhai. finger fish mujhe boht achi lagti hai khas tor par is me kante nahi hote his ki waja se khane me boht maza aata hai. thank you thank you
asma - Lahore Sep 26, 2014
Finger Fish Recipe Kfoods pr daikhi But Finger Fish Ki Recipe me Cream Ka Use daikh kr hairat hui Hum Fish Ki Recie Me Milk Ka koi Use nahi krte But Me Kfoods Ki Recipe Se Finger Fish Tery krun gi
Comments:


New to KFoods? Join for free!

Step by Step Recipes

Chhuharay Se Bimariyon Ka Ilaj

Chhuharay Se Bimariyon Ka Ilaj

24 Sep 2017
Health and Fitness

Japani Phal Ke 12 Faide

Japani Phal Ke 12 Faide

24 Sep 2017
Health and Fitness

Khushk Jild Walo Ko Kya Khana Chahiye

Khushk Jild Walo Ko Kya Khana Chahiye

22 Sep 2017
Beauty and Skin Care