Eggplant Moussaka
Find easy and simple Eggplant Moussaka Recipe with a fusion of traditional and contemporary flavors. Eggplant Moussaka is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Eggplant Moussaka recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 00:25 To Prep |
| 00:35 To Cook |
| 5 Servings |
| Tips About Recipe |
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2 medium eggplants or 750 g, cut into large cubes
2 tablespoons olive oil
1 medium onion or 125 g, sliced
5 cloves garlic, sliced
2 medium tomatoes or 300 g, peeled and sliced
2 Vegetable Cube
2 tablespoons tomato paste
3 cups water or 750 ml
1 tin canned chickpeas or 240 g, drained
Pinch of ground cinnamon
1 teaspoon dried mint
How to make Eggplant Moussaka
METHOD:
Grill eggplant cubes in a large non-stick pan from all sides and set them aside.
Warm olive oil in a medium saucepan and saute onion for 3 minutes or until onion is tender. Add garlic and stir until fragrant then add the tomato and stir for 5 minutes or until tomato is tender.
Add Vegetable cubes, tomato paste, water, and the prepared eggplant. Bring to boil then simmer over a low heat for 15 minutes or until eggplant is almost cooked.
Add chickpeas, cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked.
Posted By:
Nazia, Karachi