Dimer Kosha - Bengali Egg Curry Recipe

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INGREDIENTS:

4 Eggs
2 Onions
2 Tomatoes
Curry Leaves
2 Green Chillies
1 tbsp Red Chilli Powder
Salt to taste
1 tbsp Tomato Sauce
Sugar
1 tbsp Cumin Powder
1 tbsp Coriander Powder
1 tbsp Ginger Garlic Paste


How to make Dimer Kosha - Bengali Egg Curry



METHOD:

1) Chop onion, tomato, green chillies and curry leaves.

2) Boil eggs, mix cumin and coriander powder with ginger garlic paste in a bowl.

3) Slit the eggs length wise with a knife if you like it. Light fry the egg and keep it aside.

4) Heat oil in pan then add the chopped onion. Fry it until it brown. Pour the above mixture with tomato and tomato sauce.

5) Stir well . Add green chillies and curry leaves. If necessary add little water. Cover the lid for 5-10 mins. Now add the fried eggs.

6) Serve it with rice or roti.

Serving Size: 2
Cooking Time: 35 mins

Posted By: Shahmeer,


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Reviews & Comments (4)

Laila - Gujranwala Mar 08, 2017
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make dimer kosha - bengali egg curry and some selected bangladeshi recipes as well.
Shamim - Islamabad Oct 18, 2016
Recipe is good. I was reading previous comments about the recipe. Though the recipe is good however I need to know how to chop curry leaves, it consists of a thin surface, so how come we could chop it with a knife as we can do to chillies, and onions.
Rozina Naznin - Dhaka May 22, 2014
Its great recipe of the day, i will make it very soon for my family
Meenakshi Bhattacharya - Bangalore Mar 12, 2013
I don't think Deem Kosha has any curry leaves in it. Infact use of curry leaves is minimal in bengali food.
Comments:


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Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine. It is prepared with eggs, onions and tomatoes along various spices added for taste. Let's enjoy a superb meal with it.

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