Dilly Green Bean and Tomato Salad
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3/4 pounds beans, green
2 large tomato(es), ripe
1 tablespoon oil, olive
1 tablespoon dill weed, fresh, chopped
1 medium lemon, juiced
1/4 teaspoon salt, Kosher
1/4 teaspoon pepper, black ground
How to make Dilly Green Bean and Tomato Salad
METHOD:
Snap ends off green beans and cook in boiling water for 2 minutes; drain and chill in a bowl of ice water. Cut tomatoes into wedges.
In a large bowl, whisk together lemon juice, olive oil, dill kosher salt and pepper.
Add the green beans and tomatoes and toss in the dressing; serve immediately.
Posted By:
Daniyal Hussain, Bahwalpur