Dhaka Chicken Masala

Dhaka chicken masala recipe – Ever combined chicken with an array of delicious spices? Well, now you can get the chance to do it as Dhaka chicken masala recipe is a burst of flavors that will leave you or your loved ones wanting for more. Although the recipe is named after a city in Bangladesh, it’s a dish that has truly captured the Lahori essence with its taste. Moreover, unlike typical fried popcorn chicken, each chicken piece of this recipe is deliciously tender and moist so children can take full advantage of this meal.
Dhaka chicken masala can be served as lunch, a snack for movie night or get-togethers or for children’s appetizers. You can use any type of Chicken Jalfrezi Masala and Chilli Garlic Sauce together to enhance the flavor as well of the dish and make the recipe worthwhile to eat. It is the most divine tangy sauce, which can also be served as a dip option and is perfectly compatible with steamed rice.

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chef Recommended By Chef
time-clock 00.15 To Prep
time-clock To Cook
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Ingredients
Chicken Drumsticks............................... 12
Oil.......................................................... 5 tablespoons
Ginger & Garlic Paste............................ 1 teaspoon
Chicken Jalfrezi Masala......................... 3 tablespoons
Yogurt.................................................... 1 cup
Tomato (chopped)................................. 5 medium
Chili Sauce............................................ 2 tablespoons
Chili Garlic Sauce................................. 1 tablespoon
Chinese Soya Sauce............................. 1 tablespoon
Iodized Salt............................................ As preferred
Sesame Seeds...................................... For Garnishing
How to make Dhaka Chicken Masala

METHOD:

- Make small insertions on the chicken drumsticks.
- Heat the oil in a pan and cook the drumsticks till they are lightly golden.
- Add Ginger Paste, Garlic Paste, Chicken Jalfrezi Masala, and yogurt. Cook till chicken is tender.
- Once tender, add tomatoes, Chili Sauce, Chili Garlic Sauce, Chinese Soy Sauce, and Iodized Salt; do a quick bhunai till tomatoes soften.
- Serve hot, garnish with sesame seeds.
Posted By: Najma Kulsoom, karachi

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